BROCCOLI SLAW

As much as I love salad, during the summer I enjoy trying something other than the usual mixed green salad or Caesar salad that we tend to eat night after night. I like something with my lunch--often a Boca burger or a Lean Cuisine panini. This slaw is just the thing and it takes 5 minutes to toss it together. It only gets better the next day or two.

Broccoli Slaw - 8 servings

1 (12 oz) bag broccoli slaw

2 apples, peeled, cored, and diced

1/4 cup raisins

1/4 cup light mayonnaise

2 tbs cider vinegar

1 tsp Dijon mustard

1/2 tsp sugar

In a large bowl combine the slaw, apples, and raisins. In a measuring cup whisk the mayonnaise, vinegar, mustard, and sugar. Pour over the salad and toss well. Refrigerate a few hours before eating.