The time-honored way of showing love in an Italian family is to offer food. Whether we're celebrating, mourning, happy, sad--if we're breathing, there's a table filled with great things to eat. Life's too short, so eat what you love and love what you eat.
Saturday, June 7, 2008
It's just too hot to cook today, but there's plenty in the archives to keep you busy. Be sure to come back tomorrow. On this week's menu: lobster risotto; wild mushroom ravioli with tomato sauce; hummus; chicken piccata; and more!