As much as I love salad, during the summer I enjoy trying something other than the usual mixed green salad or Caesar salad that we tend to eat night after night. I like something with my lunch--often a Boca burger or a Lean Cuisine panini. This slaw is just the thing and it takes 5 minutes to toss it together. It only gets better the next day or two.
Broccoli Slaw - 8 servings
1 (12 oz) bag broccoli slaw
2 apples, peeled, cored, and diced
1/4 cup raisins
1/4 cup light mayonnaise
2 tbs cider vinegar
1 tsp Dijon mustard
1/2 tsp sugar
In a large bowl combine the slaw, apples, and raisins. In a measuring cup whisk the mayonnaise, vinegar, mustard, and sugar. Pour over the salad and toss well. Refrigerate a few hours before eating.
