Tuesday, June 24, 2008


As much as I love salad, during the summer I enjoy trying something other than the usual mixed green salad or Caesar salad that we tend to eat night after night. I like something with my lunch--often a Boca burger or a Lean Cuisine panini. This slaw is just the thing and it takes 5 minutes to toss it together. It only gets better the next day or two.

Broccoli Slaw - 8 servings
1 (12 oz) bag broccoli slaw
2 apples, peeled, cored, and diced
1/4 cup raisins
1/4 cup light mayonnaise
2 tbs cider vinegar
1 tsp Dijon mustard
1/2 tsp sugar

In a large bowl combine the slaw, apples, and raisins. In a measuring cup whisk the mayonnaise, vinegar, mustard, and sugar. Pour over the salad and toss well. Refrigerate a few hours before eating.


  1. now that looks yummy. I love Slaw

  2. I saw some Broccoli Slaw at Price Chopper. It looked delicious, but I'm sure it wasn't as tasty as yours. Thanks for the recipe. You'll never guess what we are having for dinner tonight.

    Peg D


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