I confess--I'm a compulsive recipe clipper. Some people clip coupons to save money (I do, too, I just forget to bring them with me half the time); I clip recipes to make "someday." I have it down to a system now. I mark the recipes I want to save the first time through a magazine. After the magazine has been lying around a few days, I go back to those pages I've marked and determine if I still want the recipe. If I do, I clip it. I put all the recipes I clip in one place and when they've sat around a while, I go through them again. I usually end up tossing half of them. The ones I keep, I put in a special location in my kitchen. When I've actually
made the recipe, I rate it. My rating system is very simple: a dish gets a 0-10 and I only keep 7's and higher. I write on the recipe any changes I've made and any comments and then and only then does it enter the collection. If it's a recipe for everyday use, it goes into my album. I use a large photo album with the clear sheets. I've divided it roughly into appetizers, entrees, side dishes, and desserts. It's a simple matter of putting it under the plastic on a free page. If it's a recipe for a special occasion (e.g. holiday, birthday, brunch, etc.), then I make up or add it to a
folder.
These file folders have made my life soooooo much easier. I have one for Weight Watcher recipes, one for Thanksgiving, one for Christmas, one for Easter, and one for Cookouts right now.
Thanksgiving's folder, for example, holds the following:
- Thawing/Roasting Guidelines
- article on "Hassel-free Thanksgiving"
- article "Making Gravy the CIA Way"
- Thanksgiving Shopping List
- Menus from previous Thanksgivings
- To Do list for the day before and the day of (a timeline)
- recipe for "Classic Make-ahead Gravy" (the best!)
- recipe for Sausage Roll Puffs (appetizer)
- recipe for Quick Candied Sweet Potatoes
- recipe for Smashed Rutabagas with Ginger-roasted Pears
- recipe for Corn Casserole
- recipe for Mashed Turnips with Nutmeg
- recipe for Bourbon-Pecan Tart
- recipe for Puree of Roasted Pear and Fennel Parmesan Soup
- recipe for Spicy Sausage in Carozza
I can see at a glance what I served the year before and I have choices for some of my side dishes. The shopping list may be altered slightly depending on dishes added or subtracted, but a lot of the planning is already done for me. Believe me, this organization has saved me so much time. I highly recommend it.
