One of the blogs that I've followed for some time is Barbara Bakes (www.barbarabakes.com). As soon as I saw this recipe, I knew I had to try it. Intended for my guild meeting, I must confess that a few cookies "fell off the tray." They are ooey goeey right out of the oven, but equally delicious when they cool off. Check out Barbara's site for a photo as well as other great recipes.
Ingredients:
2 1/4 cups all purpose flour
1 cup unsweetened cocoa
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 tsp vanilla
2 eggs
1 (10 oz) pkg peanut butter chips
3/4 cup semi sweet chocolate chips
Directions:
- Preheat oven to 350°. Line cookie sheets with parchment or silpat liners.
- In large bowl, whisk together flour, cocoa, baking soda, and salt.
- In a mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy. Add eggs one at a time. Add vanilla and mix until well blended.
- Add the dry ingredients and mix until just blended. Stir in peanut butter chips and chocolate chips.
- Using a small cookie scoop, drop by rounded spoonfuls on to cookie sheets. Bake 10 to 12 minutes, until edges are set but the center is still be soft.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
