With the impending shortage of chocolate recently making the news, I thought I'd better share one of my favorite ways to indulge in that food of the gods. This recipe was given to me by a parent whose children attended my school. Celie had brought this decadent treat to a PTA function and I knew I had to make it again (and again).
What you'll need:
7 Hershey Skor bars
1 (9X13) pan of brownies (go ahead and use a mix if you want to)
1/2 cup Kaluha
3 boxes of chocolate mousse
2 pints whipping cream
Bake the brownies. Cool, then poke holes in the brownies with a fork and pour Kaluha over them and set aside. Cut into 1 inch squares before assembling.
Prepare mousse according to package instructions.
Hammer the Skor bars while they're still in the wrapper. Set aside 1 for the topping. Empty the rest of the packages into a bowl.
Use a trifle bowl or a large glass bowl (5 quart works best) to layer 1/3 brownies, 1/3 mousse, 1/3 Skor pieces, 1/3 whipped cream. Repeat. Top with the last Skor bar. Refrigerate for several hours before serving for best results.
In addition to looking beautiful, this simple-to-prepare dessert is truly decadent. The little bit of Kaluha accentuates the chocolatey goodness. In a pinch, I've made this with the kind of chocolate pudding cakes they sell in supermarkets. I even made it with chocolate pudding instead of the mousse one time. It's a great dessert to bring to a potluck or a celebration. In the shot above, I used a 5 quart plastic bowl I bought in a party store so I didn't have to worry the hostess about returning my glass bowl. Another advantage is it serves a lot of people. Thank you, Celie!