Sunday, November 6, 2016

Blueberry Buckle Coffeecake

If you've never been on the King Arthur Flour blog, please put it on your list of things to do. This blueberry buckle coffeecake is a straightforward recipe that doesn't disappoint. Use fresh blueberries whenever possible or substitute frozen when you must.

I ran this recipe through the Weight Watcher recipe builder and it comes in at 7 SP per serving, based on cutting the cake into 16 servings. It's an indulgence for me, but well worth it.

The recipe is here.

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