Tuesday, February 10, 2015

Chocolate Chess Pie (Fudge Pie)

Just in time for Valentine's Day, this classic southern dessert has all the ingredients of chess pie with the addition of chocolate. It's a cinch to whip this up, particularly if you use ready made pie crust rolls (I won't tell, if you don't ).


9 inch pie crust (homemade or ready made)

1 1/2 cups granulated sugar
3 T Dutch processed cocoa powder
1/4 tsp salt
2 large eggs plus 3 large egg yolks, beaten
1 tsp vanilla
4 tbs unsalted butter, melted

whipped cream for serving
OPTIONAL: chocolate shavings


Preheat oven to 350 degrees. Place pie crust (ready made sheets work fine) into 9 inch glass pie plate, pressing into bottom and sides. Crimp crust, then bake for 10 minutes. Remove from oven and make filling.

In the bowl of an electric mixer place sugar, cocoa powder, salt, beaten eggs, vanilla, and butter. Use the paddle attachment to blend until creamy and smooth.

Pour into baked shell and bake for 45 minutes or until filling is set around the edges and still a little "jiggly" in the middle. Remove from the oven and place on a rack to cool.

Top with whipped cream and garnish with chocolate shavings before serving.
Rich, decadent, creamy, chocolate--this pie has everything I need in a dessert plus whipped cream. It was absolutely delicious, but I know it would be even better with homemade pie crust because I find the ready made ones a bit skimpy. However, I needed a dessert to bring to dinner and this fit the bill quite nicely. Oh, and if you read or saw the movie version of The Help, this is the basis of Minnie's infamous pie. Nuff said.

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