When I was growing up, having a pot pie was a special treat. I remember having to wheedle my mother into buying things like pot pies or Swanson's fried chicken TV dinner or, my favorite of all, Chef Boyardee ravioli in the can. Yes, I confess, these were foods I loved; sadly, I didn't get to eat them too often. I've made my own potpies from scratch before, but they aren't usually Weight Watcher friendly. Not until now.
I perused potpie recipes in my cookbook collection as well as online and putting together an idea from here and there, this is what I came up with.
Servings: 6 (6 PP per serving)