Monday, April 8, 2013
Notwithstanding my battle with the marshmallow fluff and the ensuing clean up, these cookie bars were absolutely delicious. A little bit is more than enough between the sweetness of the graham cracker cookie and the fluff tempered with the richness of the dark chocolate. If you plan ahead--have that glass of wine at the ready and a sturdy wooden spoon to spoon out the fluff--you can make it out of the kitchen in less time than it took me. I'd also recommend not making these at the same time you're preparing dinner and making caramel for flan. This recipe is definitely a keeper.