Tuesday, December 22, 2009

CHICKEN SCHNITZEL WITH BACON AND WHITE WINE


When I saw the photo of this dish in Nigella Express (and saw the word "bacon" in the title), it seemed like a perfect protein to go with my Paprikash noodles. With just 4 ingredients, it qualifies for healthy fast food.

4 servings - 5 WW pts per serving
1 tsp garlic infused oil (I smashed a garlic clove, placed it in hot oil until fragrant, 30 seconds)
4 strips bacon (I used center cut bacon)
4 (4 oz) chicken escalopes or boned and skinned breast halves
1/3 cup white wine

Put the garlic oil in a skillet and add the bacon. Fry until the bacon is crisp. Remove the bacon to a piece of foil, wrap it, and set aside.

Fry the chicken about 2 minutes per side, making sure the pan is hot so the chicken will take on a bronze color.

Remove the chicken to a serving plate.  Quickly crumble the bacon into the skillet, then pour in the wine and let it bubble up. Pour over the chicken pieces and serve.
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TASTE NOTES
I have to admit that it went against all my cooking instincts not to season the chicken, but I wanted to experience this dish as Nigella envisioned it. The result:  a bland, nothing-special piece of chicken. I didn't think anything that had garlic and bacon and wine in it could be so insipid, but this dish proved me wrong. I'd rather eat a plain, grilled chicken breast and forego the dirty skillet and stovetop. I'm afraid this is 2 out of 2 Nigella recipes that were just plain forgetable. I'll try one more time, but 3 strikes and you're out--of the rotation, that is.

6 comments:

  1. I thought this sounded delicious from the recipe, but I'm glad to know it's not worth the time. Happy HOlidays!

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  2. thanks for an honest review! I'll definitely be avoiding this one.

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  3. I am amazed that there wouldn't be salt and pepper on the chicken, it would have made all the difference. I swear sometimes I think cookbooks are edited later for "health". There is no way Nigella cooks without salt.
    Sorry you are disappointed again.

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  4. Too bad, the recipe looks delicious and definitely one I would like, but seasonings are critical in a simiple dish. Sorry you weren't happy with it.

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  5. I'm sorry that you didn't like it. I am such a salt-a-holic that I salt and pepper everything without even looking at the recipe. Hopefully your next Nigella recipe will be a knock out!! Hope you have a wonderful Christmas!

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  6. Once i had tasted Chicken Schnitzel in a Kosher Restaurant in New York, It was a dry and roasted recipe. I loved it a lot. I think this looks like pasty form because of the wine.

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