extra virgin olive oil
1/3 cup pesto
quartered artichoke hearts
roasted red pepper slices
10 oz fresh spinach, cooked and squeezed dry
2 cups shredded mozzarella
Preheat oven to 450 degrees. If you have a pizza stone, preheat it as well.
Lightly oil a large baking sheet. Roll, toss, flip, or stretch by any other method the dough to fit the bottom of the baking sheet.
Spread the pesto over the dough.
Layer the spinach, artichokes, and red peppers over the dough, then cover with the mozzarella cheese. Sprinkle grated cheese over the top of the mozzarella.
Bake for 20-25 minutes, until the cheese starts to turn golden on the edges.
Serve with a salad and a good bottle of Chianti. You'll think twice about tomato sauce after you've had a piece of this ambrosial combination.