CAKE
4 1/2 oz unsalted butter, softened (125 g)
1/2 cup sugar (115 g)
2 eggs, lightly beaten
1 tsp vanilla extract
1 tsp baking soda
1/2 cup milk (125 ml)
4 very ripe bananas, mashed
2 cups self-rising flour, sifted (250 g)*
1/2 tsp pumpkin pie spice
1/4 cup flaked coconut, toasted (15 g)
*add 1 tsp baking powder per cup all purpose flour to make self-rising flour
FROSTING
4 1/2 oz unsalted butter (125 g)
3/4 cup confectioners sugar (90 g)
1 tbs lemon juice
Preheat the oven to 350 degrees F (180 C). Lightly grease an 8 inch (20 cm) round cake pan; line the base with waxed or parchment paper.
Cream the sugar and butter using an electric mixer until light and creamy. Add the beaten egg gradually. Add the vanilla and banana and beat until combined.
Dissolve the baking soda in the milk. Using a metal spoon, gently fold the sifted flour/spice alternately with the milk into the banana mixture. Stir until the ingredients are just combined and the mixture is smooth. Spoon into the prepared pan and bake for 1 hour--or until a skewer inserted into the middle of the cake comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
FROSTING
Beat the butter and confectioners sugar and lemon juice until smooth and creamy. Spread over the cooled cake with an offset spatula and sprinkle with toasted coconut flakes (spread coconut on cookie sheet in a 350 degree oven for about 5 minutes; watch carefully so it doesn't burn).
Arlene,
ReplyDeleteThanks for visiting!
At home they call me a monkey because I love bananas so much. In fact I have a banana and a glass of water just before running every morning. However, this here monkey deserves something sweet this weekend, so I would love to try your delicious cake!
Mmmmm... Log house? you must live in Colorado LOL! I love, love,love the snow and cannot wait for the ski season!
I'm going to pass on this one. I love banana anything. Put dirt on a banana and I'd most likely eat it. Having a piece of cake and putting the rest in the freezer won't work. Frozen cake tastes good, too. ALAS!! Peg
ReplyDeleteBanana cake is one of my faves! I just made banana cupcakes last night. I'll be posting the recipe with pictures today! :)
ReplyDeleteHola Arlene. Thanks for visiting my site. I was so glad to see your name on there. How did you know I love bananas? I usually make banana bread but I'm going to give your banana cake a whirl. Sounds delicioso! I like the simple frosting too! Talk to you again soon.
ReplyDeleteThanks for adding me to your list! It's still a little strange to realize people out there are reading my blog! But I'm certain I'll grow accustom to it ;)
ReplyDeleteI'm highly jealous of you though, I miss log houses so...
Arlene--Great looking cake. I like the addition of the pumpkin pie spice in it. That's interesting. The proportion of the butter to sugar is odd but I bet it was very good! How can you go wrong with butter, he?
ReplyDeleteWhat a great way to use up leftover bananas! :) I am not a lover of bananas, but it looks great!
ReplyDelete