This bug has still got me down, so the kitchen was closed last night. But sometimes, that can be a good thing. I've extolled the virtues of my Breville Ikon panini maker before, but let me just say that homemade bread and pesto take the panini to a whole new level. This is all about simplicity, and what could be more simple than homemade bread layered with Jarlsberg cheese spread with pesto. The bread was brushed with a bit of EVOO before it hit the panini grill. It was every bit as good as it looked.
This looks just like (only better) a sandwich I fell in love with at the Atlanta Bread Company!
ReplyDeleteNow you're gonna make me get a panini maker! lol
Aw yeahhhh, bringin' on the leftovers! :)
ReplyDeleteI'm infatuated with pesto currently so this loks PHENOMENAL!
ReplyDeleteArika