Monday, March 25, 2013

Mom's Easter Egg Bread

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It's been quite a few years since I've thought about this Easter egg bread. My mom used to make it in a wreath shape and it wa...
6 comments:
Monday, March 18, 2013

Sonya's Chicken and Artichoke Bake

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It's a fact of life that if you have more than a five minute conversation with me, at some point the topic of food is going to come...
2 comments:
Sunday, March 17, 2013

Seahorses

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Saying you're not going to begin a new project until you've completed your UFO's is wonderful in theory, but most quilters ...
1 comment:
Monday, March 11, 2013

Glazed Vegetables

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For some reason, I've only ever glazed carrots. I can't imagine why it never occurred to me to use the same preparation for othe...
1 comment:
Monday, March 4, 2013

Snickerdoodle Scones

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A few months ago I made snickerdoodle bread and while eating it was certainly the best part of the experience, the wonderful smell perme...
3 comments:
Monday, February 25, 2013

Oreo Truffles

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The recipe for these easy-to-make truffles was all over the blogosphere this past Christmas and I tasted one at some point, thinking I...
7 comments:
Monday, February 18, 2013

Brickle Brownies

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I go back and forth on what kind of brownies I really, really love ( See  cake-like brownies ), but sometimes nothing but a fudgy, cand...
6 comments:
Monday, February 11, 2013

Eggplant Lasagna (Lazy Girl's Rollatini)

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I love eggplant rollatini, but frankly it's too much trouble to make except for special occasions. It also requires frying the br...
3 comments:
Monday, February 4, 2013

Pasta Carbonara for Two

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This is a dish I seldom order in a restaurant because there's a better than even chance they'll ruin it by adding cream. Authe...
5 comments:
Monday, January 28, 2013

Chicken Enchilada Casserole

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I love Mexican food, but it's not always the healthiest choice when you're eating out. So I'm always on the lookout for a r...
3 comments:
Monday, January 21, 2013

Easy Garlic Chicken

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I'm always on the lookout for recipes that use boneless, skinless chicken thighs. I prefer dark meat despite its slightly higher fa...
7 comments:
Monday, January 14, 2013

I'm a Believer--Overnight Irish Oatmeal

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I spend time nearly every day reading my favorite blogs and following links on those blogs, widening my circle of "must reads...
4 comments:
Monday, January 7, 2013

Slow Cooker Chicken and Black Bean Tacos

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I enjoy using my new slow cooker both for the ease of preparation and clean up as well as for the way it allows me to take the ...
3 comments:
Tuesday, January 1, 2013

Another Slow Cooker Split Pea Soup

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I've come to the conclusion that the real reason I buy spiral hams are so I can squirrel away the bone to use for split pea soup. I...
3 comments: