Tuesday, March 29, 2011

CHICKEN AND ORZO FRITTATA

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We enjoy the occasional dinner frittata, so when I saw this one, which contains pasta and chicken, I thought I'd give it a try for a ...
8 comments:
Monday, March 28, 2011

5-INGREDIENT MEATLOAF

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Do you have a favorite meatloaf recipe? I've enjoyed any number of delicious meatloaves this year: some beef, some turkey, some with...
8 comments:
Tuesday, March 22, 2011

BAKED CHICKEN TAQUITOS

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One of the best things about blogging is all the wonderful people you "meet" as you explore the world of cyber-eating. Sometim...
6 comments:
Friday, March 18, 2011

INDIVIDUAL FALLEN CHOCOLATE CAKES FOR TWO

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Chocolate lava cakes--fallen chocolate cake--is a cross between the most intense, rich, decadent chocolate cake you've ever tasted an...
12 comments:
Tuesday, March 15, 2011

SHORTBREAD

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The rich, buttery crumble in your mouth is the hallmark of a good shortbread. Though I'm a firm believer in the old adage that "...
2 comments:
Friday, March 11, 2011

CRISPY TOPPED BRUSSELS SPROUTS AND CAULIFLOWER GRATIN

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I think my magazine buying is a bit out of control. The pile on my lamp table was too high to see over (and Miss Pittipat, my beautiful t...
4 comments:
Tuesday, March 8, 2011

WEDDING SOUP WITH STRACCIATELLA

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Wedding soup is a favorite of mine. I love to play with the ingredients, making the meatballs with ground chicken or beef or turkey or s...
2 comments:
Friday, March 4, 2011

TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS

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It was time to cook the turkey in the freezer and use up the leftover gravy and stuffing stored there as well. Since I stuff the bird...
6 comments:
Tuesday, March 1, 2011

BBQ CHEESEBURGER (PIZZA) PIE

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My freezer is packed tight with portions of chicken thighs, sausage, meatball mix, soup, sauce, lasagna...you get the picture. So, when I...
6 comments:
Sunday, February 27, 2011

MEET MOLLY BLOOM

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Meet Molly Bloom (yes, she is named for Leopold's long-suffering wife). Her expression reveals how she feels about this long, frigid w...
8 comments:
Friday, February 25, 2011

SHIN BEEF

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I'm still in pursuit of a beef vegetable soup like the one my mother used to make, so when I saw shin beef in the supermarket, I pic...
10 comments:
Tuesday, February 22, 2011

ROASTED CABBAGE WEDGES

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( from The Best of America's Test Kitchen ) Do you shy away from making cabbage because it leaves your home less-than-fragrant fo...
10 comments:
Friday, February 18, 2011

PEANUT BUTTER AND JELLY MUFFINS

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Seldom does a day go by without my checking out what's cooking on my favorite blog sites. I try to visit a couple of new blogs each w...
8 comments:
Tuesday, February 15, 2011

PASTA ALLA PASTORA

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It's only natural that most of my Italian-inspired cooking hails from the region of Campania which is in the province of Naples. M...
11 comments: