tag:blogger.com,1999:blog-89524674099560208.post5550164873846655077..comments2024-03-20T15:15:05.994-04:00Comments on THE FOOD OF LOVE: STUFFED CABBAGEArlene Dellorohttp://www.blogger.com/profile/06077411606585700138noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-89524674099560208.post-19488884885478639722010-11-18T00:02:52.663-05:002010-11-18T00:02:52.663-05:00Mmm..stuffed cabbage, delicious! I too like all to...Mmm..stuffed cabbage, delicious! I too like all tomato soup. <br />I have some of my Mom's recipes written down but wish I had a lot more. I agree, do it while your parents are still alive, write down all the details of what they remember, you'll be glad later.<br />Thanks for visiting our blog.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-89524674099560208.post-27918083513778521972010-11-17T01:24:46.649-05:002010-11-17T01:24:46.649-05:00I love stuffed cabbage! Your recipe sounds very un...I love stuffed cabbage! Your recipe sounds very unique, Arlene.<br /><br />My Mom does not like to cook and her meals were always very simple. My mother-n-law never had written recipes, but luckily she liked to have me watch her cook and I would take notes. I was fortunate that she taught me quite a bit before she passed away. When my son got married I made a "family favorites" cookbook for his fiance, and also had her Mom contribute ecipes form her family. The cookbook was the hit of the wedding shower!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-89524674099560208.post-67104654500516121742010-11-16T20:33:01.474-05:002010-11-16T20:33:01.474-05:00I'm glad to hear that this recipe reminds you ...I'm glad to hear that this recipe reminds you of the ones your Mom prepared. That has to be a good feeling! I've tried over the years to pinpoint my Mom's recipes, but she almost never makes anything the same way twice(sigh). I'll keep working on her and maybe one day I'll be able to set her straight. My Mom made a lot of cabbage rolls when I was younger and I never appreciated them until I was grown. Nowadays I LOVE them but have never made them. I like that you used the v8 in place of the soup. A little more flavor is never a bad thing!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.com