tag:blogger.com,1999:blog-89524674099560208.post4358709457262252149..comments2024-03-20T15:15:05.994-04:00Comments on THE FOOD OF LOVE: ORANGE- CRUMBED BAKED CHICKEN WITH CORN CAKESArlene Dellorohttp://www.blogger.com/profile/06077411606585700138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-89524674099560208.post-22316342532193938262009-09-05T11:53:59.180-04:002009-09-05T11:53:59.180-04:00Arlene, I love those baked chicken thighs. I absol...Arlene, I love those baked chicken thighs. I absolutely hate it when I get boneless chicken thighs or breasts and still have to take time to remove the fat. I will be tryng the corn cakes too. They look tasty. There is NOTHING wrong with brown. It reminds me of chocolate. :)Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-89524674099560208.post-19921362842208496382009-09-04T11:50:54.352-04:002009-09-04T11:50:54.352-04:00This looks great Arlene. The chicken sounds great...This looks great Arlene. The chicken sounds great with the dijon mustard flavor. And, I can see why you love the corn cakes, they really look tasty and I can see they would be relatively low in calories and fat. You are picking some great ww recipes.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.com