tag:blogger.com,1999:blog-89524674099560208.post2808719187526686677..comments2024-03-20T15:15:05.994-04:00Comments on THE FOOD OF LOVE: WHITE BEAN AND ROASTED SHRIMP SALADArlene Dellorohttp://www.blogger.com/profile/06077411606585700138noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-89524674099560208.post-50483337468624577422009-05-09T18:33:00.000-04:002009-05-09T18:33:00.000-04:00I was thinking the same as Joan. I gave the recipe...I was thinking the same as Joan. I gave the recipe a once over and the sage popped out. Or maybe I should actually try it first, no? LOL<br />Your photos are wonderful.<br />-xoxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-89524674099560208.post-7129217579033557322009-05-09T07:39:00.000-04:002009-05-09T07:39:00.000-04:00yumyum looks so good and healthy too. What more ca...yumyum looks so good and healthy too. What more can you ask for? lol<br />Hugs<br />SusanSusanhttps://www.blogger.com/profile/09770283131990075019noreply@blogger.comtag:blogger.com,1999:blog-89524674099560208.post-30705792470590071552009-05-08T07:31:00.000-04:002009-05-08T07:31:00.000-04:00I would leave the sage leaves out the next time yo...I would leave the sage leaves out the next time you try it. I know I would. You may like it better. Otherwise, I think it's a good recipe.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.com