The old adage that "good things come in small packages" describes these cookies perfectly. While I've had delicious, chewy peanut butter cookies, there's just something about that satisfying crunch when you bite into something sweet and salty. The dough goes together very quickly, though it does require an hour in the fridge before baking, so plan accordingly. The recipe yields 4 dozen 2-inch cookies.
Nutritional Info: 2 cookies per serving; 125 calories; 7 g fat; 15 g carb; trace fiber; 2 g protein
These little bites were perfectly crispy and nutty. Best enjoyed with a glass of cold milk, they are a peanut butter lover's delight.